↻ Reposted
@Johnjacobjinklehimer Not sure where you’re getting your information, but the anthro lit I’ve read concludes that humans, over the course of the species’ evolution, predominantly ate meat and fish for sustenance, supplemented by whatever plant food they could gather from the surrounding land. Grains in any significant quantity did not enter the human diet until late in the evolutionary record.
Hunting was a major force of natural selection on human populations. It’s why, for instance, we have evovled to be pretty good long distance runners compared to most animals, and precise throwers compared to our nearest simian relatives.
Also, I’m skeptical of your assertion that hunting is an inefficient means of getting calories. One large herbivore can feed an entire tribe for a week, with proper curing. Organ meat alone has nutritional value that dwarfs whatever plants can offer.
